Monday, November 30, 2009

Raisin Pudding Cake Recipe

A few of you have asked for the recipe so here it is:

1 cup flour
1/2 cup white sugar
1 tsp baking soda
2 tsp cream of tarter
1/4 tsp salt
1/2 cup milk
3/4 cup raisins
1/2 tsp vanilla extract
Combine and pour into a greased pan.

3/4 cup brown sugar (lightly packed)
1 tbsp butter
1 1/2 cup boiling water.
Pour over top of batter and bake at 350 degrees for 30 minutes.

A precautionary warning.........I recommend you let it set for awhile before serving as it takes awhile for the liquid to thicken. I was over anxious last night and scooped out a bowlful and it was too wet. Later that evening it had thickened up and was much better. In fact, it was best today - about 30 seconds in the microwave. Yumm

1 comment:

  1. Thanks for taking the time to do up the recipe, Kim. I am trying this out on the weekend...especially, now with snow on the ground, I need some comfort!