Another first

There have always been some things I felt were beyond my many talents. (Ok stop laughing). In the last few years I've learned to make tea biscuits that do not taste or feel like hockey pucks, I've figured out that neat tight little roll of a perfect cinnamon bun, I've figured out how to fix countless house maintenance issues and I've learned how to dye my own wool.   But making bread has always seemed out of reach.  Some mystical kitchen magic only special people blessed by the baking gods can attain the perfect loaf with a slightly chewy yet crispy golden brown crust and soft fluffy insides.   Then I saw a recipe link on Facebook --- 4 ingredients, easy directions.  Should I dare be so bold as to try?  What did I have to lose? 3 cups of flour?  Just try it

Mix the four ingredients, cover the bowl and leave it overnight.   That's my kind of recipe -- mix and leave it. Into the oven and soon you get this

It sure looks pretty.  But how will it taste?  Chances are it can't be pretty AND tasty.  Or can it?

I slathered that piece in butter and it was incredible.  And it was so easy it was almost criminal.   http://www.itsalwaysautumn.com/2016/02/12/homemade-artisan-bread-easiest-bread-recipe-ever.html Try it