I thought today would never get here. I even got to go to Happy Hour tonight. I could only stay 45 minutes so it was more like Happy 3/4. But who cares.....there was wine!
I did notice something a little off at the end of the day. I finally got to sit and relax, kick off my boots and look......
And guess what? I have another pair just like these :). Clearly I wasn't entirely awake or alert this morning when I dressed. Good thing it's still boot season.
I am going to share something special with you. It's a recipe I found today. If you have ever been to Nova Scotia and you haven't tried a donair, then you haven't lived. A landmark in Halifax is King of Donairs - a late night hotspot when you're hungry. Nothing like eating spicy beef, wrapped in a pita, drizzled with a special sauce and wrapped in tin foil. And there is no delicate lady-like way to eat it and nobody cares. The sauce dripping off your chin and running down to your elbow is all part of the charm.
Some genius has adapted a recipe for donair dip. I'm totally making this. But to confess I'm probably going to cheat and buy some actual donair meat from the local take-out instead of following that part of the recipe
I'll let you know how it turns out.
Now, I've got some wool ready to cut and waiting to be hooked into a pillow. TGIF all!