Then, in the spirit of spoiling myself, I made eggs benedict with smoked salmon for breakfast. Sooo good - I didn't even think about the calories, cholesterol etc. And since the air has cooled down considerably I felt like I needed more comfort food today. So a crock of baked beans and molasses are in the oven now. Smell them?? Yumm, the smell of them cooking is so nice. I used Grandma's recipe and her old antique bean crock, which I think is the key! I handle this crock like it is made of eggshells - I'm so scared to break it. Its been around this house forever and they are so hard to find. But they really do make a difference. I made her recipe in a slow cooker - Once! Blah, not the same.
Ooooh and then when I turned on the computer this morning I found I had a new Blog follower....Welcome Anne! I'm just like a little kid - I get sooo excited to know that I'm not out there in cyberspace talking to myself!!
Time to get out the hooking supplies and get Froggie finished. I hope you all had a great weekend too!