Yesterday I made our traditional Good Friday brunch of Eggs Benedict with Smoked Salmon. It is so good I didn't even care about the calorie or cholesterol count. I could just eat that Hollandaise sauce with a spoon :) Then the day was capped off with a little gathering of friends. There were lots of laughs, a few inappropriate stories and a few beverages. Perfect!
I am working on a few little projects using the bag of leftover wool strips. It seems that bag of wool strips never goes down. The strips multiply like rabbits (or Easter bunnies??)
The last thing I am going to share with you today is another milestone. Miss Millie turns 10 years old today. It seems like just yesterday she was a new puppy.
Happy Birthday Sweet Baby!