I love to cook and try new recipes but it can be a bit risky. Especially if you are trying to stick to a food budget and plan meals for a few days of leftovers. However the other day I saw a recipe online and it sounded so good I decided to risk 2 pork tenderloins and try it. Maple Brown Sugar Pork Tenderloin. Here is the link to the recipe.
I worried all day that if this recipe was a bust, I'd have nothing for supper. But I worried for nothing. This one is a keeper. It was incredible. I even made the sauce at the end. I served it with French onion scalloped potatoes and artichokes. YUMMMMM
And look at this pretty omelet I made for breakfast - mushroom, chicken and chives. And it didn't even break when I flipped it
I thought today I should step it up in the kitchen and eat properly. Since yesterday I had a donut for breakfast, birthday cake for lunch and cheese and crackers for supper. Sad but true.
The calendar says it's the first day of summer but I think it took a detour. I had my furnace on this morning for awhile. Cold and damp is getting old, really, really old.
That's all the news from here. Have a great week.